Chocolate Cake In A Pan
- 1 + ½ cup sugar
- ¾ cup oil
- ¾ cup milk
- 1 cup yogurt
- 1 + ½ cup flour
- ¾ cup cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 cup dark chocolate
- ½ cup fresh cream
- In a bowl, add caster sugar, oil, milk and yogurt and give it a good mix.
- Into this bowl, place a sieve and sift all-purpose flour, cocoa powder, baking powder and baking
- soda. Mix it all properly until there are no large flour pockets left.
- Pour the batter into the non-stick pan and cover it with a lid. Cook it over the induction at the
- lowest heat possible.
- Meanwhile, to prepare the chocolate ganache, chop 1 cup of dark chocolate and put it in a bowl.
- Take another, microwave safe bowl and pour the cream in it and heat it properly. Into this add
- the chopped chocolate and give it a mix until it becomes a luscious chocolate ganache. Set this
- in the fridge to chill.
- Once cooked, insert a skewer and check if it is fully cooked. Let it cool properly, demould the
- cake and spread the dark chocolate ganache. Enjoy!
Recipe by Bake with Shivesh at https://bakewithshivesh.com/chocolate-cake-in-a-pan/
3.5.3251