Eggless chocolate chip cake in microwave
 
 
Ingredients
For cake-
  • 1 cup (285g) yogurt
  • ½ teaspoon (3g) baking soda
  • ¾ cup (150g) castor sugar
  • ½ cup (120mL) vegetable 0il
  • 1 teaspoon (5mL) Vanilla Extract
  • 1 + ½ cups (180g) all-purpose flour (maida)
  • 1 teaspoon (4g) baking powder
  • ¾ cup dark chocolate chips
For glaze-
  • 1 cup milk chocolate chips
  • 1 tbsp vegetable oil
Instructions
  1. In a medium sized bowl add yogurt and sprinkle baking soda over it and set it aside to foam up.
  2. Once it has foamed up, add castor sugar and oil and whisk until pale and well combined.
  3. Add the vanilla extract.
  4. Gently fold in the flour and mix until everything is well combined there are no large flour pockets in the batter. Do not over mix at this stage.
  5. Fold the chocolate chips in the batter and transfer the batter to the microwave safe silicon dish.
  6. Microwave for 7 minutes at regular heating mode or only until a skewer inserted in the center comes out clean.
  7. For the glaze, melt milk chocolate and add vegetable oil to it. Give it a really good mix. Pour over your cake and serve.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/eggless-chocolate-chip-cake-in-microwave/