Eggless chocolate chip cake in microwave
- 1 cup (285g) yogurt
- ½ teaspoon (3g) baking soda
- ¾ cup (150g) castor sugar
- ½ cup (120mL) vegetable 0il
- 1 teaspoon (5mL) Vanilla Extract
- 1 + ½ cups (180g) all-purpose flour (maida)
- 1 teaspoon (4g) baking powder
- ¾ cup dark chocolate chips
- 1 cup milk chocolate chips
- 1 tbsp vegetable oil
- In a medium sized bowl add yogurt and sprinkle baking soda over it and set it aside to foam up.
- Once it has foamed up, add castor sugar and oil and whisk until pale and well combined.
- Add the vanilla extract.
- Gently fold in the flour and mix until everything is well combined there are no large flour pockets in the batter. Do not over mix at this stage.
- Fold the chocolate chips in the batter and transfer the batter to the microwave safe silicon dish.
- Microwave for 7 minutes at regular heating mode or only until a skewer inserted in the center comes out clean.
- For the glaze, melt milk chocolate and add vegetable oil to it. Give it a really good mix. Pour over your cake and serve.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/eggless-chocolate-chip-cake-in-microwave/
3.5.3251