Black Forest Mug Cake
- 5 tablespoons flour
- 3 tablespoons cocoa powder
- ¼ cup sugar
- ½ teaspoon baking powder
- ½ cup milk
- ¼ cup oil
- Handful/10 pitted cherries
- Chocolate ganache to top
- Whipped cream to top
- Chocolate shavings to top
- Take a microwave safe mug and put the dry ingredients in it; all-purpose flour, cocoa powder, caster sugar and baking powder.
- Give it all a good mix.
- Add milk and oil. Give the mixture a good mix as it will form a batter now.
- Add the cherries and give it one final mix.
- Microwave it for 2 minutes or until the black forest mug cake is cooked properly.
- Once the black forest mug cake cools down a bit, add 2 spoons of chocolate ganache on top and spread it.
- Pipe the whipped cream on it and sprinkle some chocolate shavings on it. Top it with a cherry and enjoy!
Recipe by Bake with Shivesh at https://bakewithshivesh.com/black-forest-mug-cake/
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