EGGLESS MANGO BISCUIT PUDDING
 
 
Ingredients
  • 1 + ½ cup milk
  • 2 tablespoon sugar
  • 3 tablespoon custard powder
  • 1 cup mango puree
  • 1 cup mango juice
  • 20-30 parle G biscuits
  • Whipped cream to top
  • Thinly sliced mangoes to top
Instructions
  1. In a saucepan, set over medium heat add 1 cup milk and let it warms up.
  2. Add caster sugar in it and let it dissolve properly. Let the milk come to a boil.
  3. In a separate small bowl, add ½ cup milk and 3 tablespoon of custard powder in it to form slurry.
  4. Add the custard mixture into the saucepan and by using a whisk or a wooden spoon, keep stirring. Let the mixture thicken till you see the back of a wooden spoon is getting coated with the mixture.
  5. Pour this into a bowl and contact wrap it. Let it cool properly.
  6. Meanwhile, take a blender and put mango chunks in it to make mango puree. We need 1 cup of mango puree which in my case was 1 and a half mango.
  7. As the custard mixture cools, mix the mango puree in it properly. Our filling is ready!
  8. Take the dish where you want to set your eggless mango biscuit pudding.
  9. To line the bottom layer of the pudding, soak parle G biscuit in mango juice and place in the dish to cover the entire base. I have added another layer of soaked biscuits on top to make a thicker layer.
  10. Pour two big spoons of filling on top and spread it evenly. Repeat the process till you have ½-1 inch space on top.
  11. Put some whipped cream on top and spread it in an even layer with an offset spatula.
  12. I am decorating my eggless mango biscuit pudding with a mango rose on top, can be decorated with mango chunks as well.
  13. Chill this in the fridge for 5-6 hours and enjoy!
Recipe by Bake with Shivesh at https://bakewithshivesh.com/eggless-mango-biscuit-pudding/