Oat clusters
- ½ cup dark chocolate chips
- 1 tbsp peanut butter
- ¾ cup rolled oats
- ¼ cup sliced almonds
- sea salt (optional)
- Start by melting dark chocolate and peanut butter in a microwave or double boiler. Keep stirring the mix in every 30 seconds.
- Roast your rolled oats in the oven or a non-stick pan until they are golden brown.
- I am using sliced almonds, feel free to chop almonds if you don’t have sliced ones.
- Dump the oats and almonds into the chocolate-peanut butter mix.
- Fold and coat the oats and nuts until everything comes together nicely.
- Using a spoon drop a spoonful each at a distance on tray lined with parchment paper.
- Sprinkle sea salt on top of each of these.
- Freeze for 15-20 minutes.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/oat-clusters/
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