Oat clusters
 
 
Ingredients
  • ½ cup dark chocolate chips
  • 1 tbsp peanut butter
  • ¾ cup rolled oats
  • ¼ cup sliced almonds
  • sea salt (optional)
Instructions
  1. Start by melting dark chocolate and peanut butter in a microwave or double boiler. Keep stirring the mix in every 30 seconds.
  2. Roast your rolled oats in the oven or a non-stick pan until they are golden brown.
  3. I am using sliced almonds, feel free to chop almonds if you don’t have sliced ones.
  4. Dump the oats and almonds into the chocolate-peanut butter mix.
  5. Fold and coat the oats and nuts until everything comes together nicely.
  6. Using a spoon drop a spoonful each at a distance on tray lined with parchment paper.
  7. Sprinkle sea salt on top of each of these.
  8. Freeze for 15-20 minutes.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/oat-clusters/