With the help of a mortar and pestle, muddle together half of the mint leaves and the lemon slices properly.
In a glass, add the ice cubes, muddled mint leaves and lemon slices, the other half of the mint leaves, lemon juice, and sugar syrup and kiwi pulp. Give it a quick mix.
Top this with club soda before serving and give it a good mix. Enjoy!
If you like my kiwi mojito recipe and happen to make it in your kitchen, do tag me on Instagram and share pictures with me using #Bakewithshivesh. Happy Baking!
Recipe by Bake with Shivesh at https://bakewithshivesh.com/kiwi-mojito/