7 minute eggless coffee cake in microwave
- 1 cup milk
- 3 tbsp coffee powder
- ¾ cup sugar
- ½ cup oil
- 1+½ cup all purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- Start by combining hot milk with coffee in a large mixing bowl. Make sure you coffee is completely dissolved.
- To this add sugar and oil and give it a very good mix.
- Once the wet ingredients are ready, sift in the dry ingredients that is maida, baking powder and baking soda.
- Transfer this batter in a greased glass dish to bake in microwave.
- Microwave it for 7 minutes on regular heating mode.
- Serve hot with vanilla ice cream!
- You can bake this cake in the oven at 180 C for 25-30 minutes.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/7-minute-eggless-coffee-cake-in-microwave/
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