In a bowl, take mango puree and add yogurt to it. Mix them together with the help of a whisk till they are properly combined.
Add honey to this mixture and mix well.
Take your popsicle moulds and put the mixture in it with the help of a spoon till the rim or you can even fill a piping bag with the mixture and pipe it in the moulds.
Tap the moulds on the flat surface to remove all the air bubbles.
Place the wooden ice-cream sticks in the center of each mango yogurt popsicle and place them in the freezer to set for 6-8 hours.
Remove them from the freezer, remove them from the mould and enjoy!
Recipe by Bake with Shivesh at https://bakewithshivesh.com/mango-yogurt-popsicles/