Eggless Nankhatai
- 6 tbsp ghee
- ½ cup icing sugar
- ¼ tsp saffron strands
- ¼ tsp cardamom
- 1 tbsp suji/ semolina
- ¼ cup besan/ gram flour
- ¼ tsp baking powder
- ½ cup all-purpose flour
- Start with melted ghee in a bowl. Whisk in sifted icing sugar, cardamom powder and a few saffron strands.
- Give it a good mix.
- Sift in all the dry ingredients and bring the dough together using a spatula or use your hands.
- Shape the dough into small balls and using a knife make a criss cross sign.
- Top the centre with half a pistachio.
- Freeze the cookie balls while your oven is preheating at 180C.
- Bake them for 15-20 mins.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/eggless-nankhatai/
3.5.3251