HOLI SPECIAL ALMOND BRITTLE
- ½ cup caster sugar
- ½ cup butter
- ½ cup almonds
- 10-12 saffron strands
- ¾ cup milk chocolate
- 7-8 edible flowers
- Line a 9-inch square pan or a baking tray with parchment paper and some butter.
- In a heavy bottom pan, add butter and sugar and let the sugar dissolve completely.
- Bring the mixture to a boil and stir continuously. Add the saffron strands.
- The toffee turns amber in color and leaves the pan sides and collects together, that’s when its done.
- Add the roasted and chopped almonds and give it a good mix.
- Transfer this to the lined tray and spread it across with the help of your rubber spatula.
- Set this aside, till it cools and hardens.
- Meanwhile, in a bowl melt the milk chocolate.
- As the almond brittle sets, pour the milk chocolate and spread it over evenly.
- Stick the edible flower petals at this stage.
- Let this cool properly, with the help of a knife break into barks and enjoy!
Recipe by Bake with Shivesh at https://bakewithshivesh.com/holi-special-almond-brittle/
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