no churn birthday cake ice-cream
 
 
Ingredients
  • 1 + ½ cup whipping cream
  • 200g condensed milk
  • 1 cup tutti frutti cake cubes
  • 2 tablespoon confetti sprinkles
Instructions
  1. In a bowl, take whipping cream and using an electric mixer, whip it till you get stiff peaks, not too stiff just nearly stiff peaks.
  2. Add condensed milk and keep beating till it gets well combined.
  3. To this, add cake cubes and fold it with the spatula.
  4. Also add the confetti sprinkles and fold them too.
  5. Pour the ice-cream mixture into an airtight container or a square pan which you will have to cover with cling wrap tightly.
  6. On top put some confetti sprinkles and cake crumbs to finish and place it in the freezer for 6-8 hours or overnight.
  7. Serve scoops and enjoy!
Recipe by Bake with Shivesh at https://bakewithshivesh.com/no-churn-ice-cream/