no churn birthday cake ice-cream
- 1 + ½ cup whipping cream
- 200g condensed milk
- 1 cup tutti frutti cake cubes
- 2 tablespoon confetti sprinkles
- In a bowl, take whipping cream and using an electric mixer, whip it till you get stiff peaks, not too stiff just nearly stiff peaks.
- Add condensed milk and keep beating till it gets well combined.
- To this, add cake cubes and fold it with the spatula.
- Also add the confetti sprinkles and fold them too.
- Pour the ice-cream mixture into an airtight container or a square pan which you will have to cover with cling wrap tightly.
- On top put some confetti sprinkles and cake crumbs to finish and place it in the freezer for 6-8 hours or overnight.
- Serve scoops and enjoy!
Recipe by Bake with Shivesh at https://bakewithshivesh.com/no-churn-ice-cream/
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