Biscoff Fudge
- 1 cup milk chocolate
- ¾ cup (200 g) condensed milk
- 1 tbsp melted butter
- 2 tbsp Biscoff spread
- Crushed Biscoff biscuits, to top
- Grease your pan with butter and line it with parchment paper with handles on two sides. Set this aside.
- Set a double boiler and melt your chocolate while stirring it occasionally. Once all chunks are melted, take it off the heat.
- In the same bowl add in condensed milk, melted butter and Biscoff spread. Combine everything really well. You will soon have a thick mixture.
- Pour in all the fudge mixture into your prepared pan. Top with crushed biscoff biscuits and refrigerate this for 3-4 hour or until completely set.
- Cut into squares and enjoy!
Recipe by Bake with Shivesh at https://bakewithshivesh.com/biscoff-fudge/
3.5.3251