Biscoff Fudge
  • 1 cup milk chocolate
  • ¾ cup (200 g) condensed milk
  • 1 tbsp melted butter
  • 2 tbsp Biscoff spread
  • Crushed Biscoff biscuits, to top
  1. Grease your pan with butter and line it with parchment paper with handles on two sides. Set this aside.
  2. Set a double boiler and melt your chocolate while stirring it occasionally. Once all chunks are melted, take it off the heat.
  3. In the same bowl add in condensed milk, melted butter and Biscoff spread. Combine everything really well. You will soon have a thick mixture.
  4. Pour in all the fudge mixture into your prepared pan. Top with crushed biscoff biscuits and refrigerate this for 3-4 hour or until completely set.
  5. Cut into squares and enjoy!
Recipe by Bake with Shivesh at