Red Velvet Cake Shake
 
 
Ingredients
  • 2 slices of red velvet cake
  • 4 scoops of vanilla ice-cream
  • 1 cup (236ml) milk
  • Whipped cream and sprinkles (to top)
Instructions
  1. In a blender, add in red velvet cake slices, ice-cream and milk.
  2. Blitz, all of this together till you reaches a creamy, milkshake consistency.
  3. Take your serving glass or a pretty mason jar and pour the red velvet cake shake in it.
  4. You can decorate it with whipped cream and sprinkles like I did or can even put some cake crumbs on whipped cream on top. Enjoy!
Recipe by Bake with Shivesh at https://bakewithshivesh.com/red-velvet-cake-shake/