Red Velvet Cake Shake
- 2 slices of red velvet cake
- 4 scoops of vanilla ice-cream
- 1 cup (236ml) milk
- Whipped cream and sprinkles (to top)
- In a blender, add in red velvet cake slices, ice-cream and milk.
- Blitz, all of this together till you reaches a creamy, milkshake consistency.
- Take your serving glass or a pretty mason jar and pour the red velvet cake shake in it.
- You can decorate it with whipped cream and sprinkles like I did or can even put some cake crumbs on whipped cream on top. Enjoy!
Recipe by Bake with Shivesh at https://bakewithshivesh.com/red-velvet-cake-shake/
3.5.3251