Birthday Mug Cake
- ½ cup (60g) all-purpose flour (maida)
- ¼ cup (50g) caster sugar
- ½ teaspoon (2g) baking powder
- ¼ cup (60ml) oil
- ½ teaspoon (2.5ml) vanilla extract
- ½ cup (120ml) milk
- 1 tablespoon sprinkles
- Whipped cream swirl on top
- In a microwave safe mug, add all-purpose flour, caster sugar and baking powder and give it a good mix using a spoon or a small whisk.
- In the same mug, add the oil and vanilla extract and give it a gentle mix too.
- Warm the milk and add it to the same mug and mix it properly till the batter comes together.
- Add the sprinkles and give a final mix.
- Put the mug in the microwave for 2 minutes.
- Take it out of the microwave, once baked and let it cool for 10 minutes.
- Pipe a swirl of whipped cream on top with some more sprinkles and add a birthday candle if yu want. Enjoy!
Recipe by Bake with Shivesh at https://bakewithshivesh.com/birthday-mug-cake/
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