Birthday Mug Cake
  • ½ cup (60g) all-purpose flour (maida)
  • ¼ cup (50g) caster sugar
  • ½ teaspoon (2g) baking powder
  • ¼ cup (60ml) oil
  • ½ teaspoon (2.5ml) vanilla extract
  • ½ cup (120ml) milk
  • 1 tablespoon sprinkles
  • Whipped cream swirl on top
  1. In a microwave safe mug, add all-purpose flour, caster sugar and baking powder and give it a good mix using a spoon or a small whisk.
  2. In the same mug, add the oil and vanilla extract and give it a gentle mix too.
  3. Warm the milk and add it to the same mug and mix it properly till the batter comes together.
  4. Add the sprinkles and give a final mix.
  5. Put the mug in the microwave for 2 minutes.
  6. Take it out of the microwave, once baked and let it cool for 10 minutes.
  7. Pipe a swirl of whipped cream on top with some more sprinkles and add a birthday candle if yu want. Enjoy!
Recipe by Bake with Shivesh at