MY FAVOURITE EGGLESS CHOCOLATE CAKE
 
 
Ingredients
  • 1 cup milk
  • 1+ ½ teaspoons vinegar
  • 1+ ½ cup caster sugar
  • ¾ cup vegetable oil
  • 1+½ cup all-purpose flour
  • ¾ cup cocoa powder
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
Instructions
  1. Pre-heat the oven to 180 degrees celsius. Grease an 8-inch square baking pan with oil and line it with parchment paper.
  2. In a bowl, mix together milk and vinegar using a spoon and set it aside for 5 minutes to curdle. This is your buttermilk.
  3. Whisk together cocoa powder, all-purpose flour, salt, baking soda and baking powder in a bowl.
  4. In a separate bowl, beat together oil and sugar until the mixture is pale and light.
  5. Add the flour mixture to the wet ingredients alternating with the buttermilk, starting and ending with flour mixture. Mix only until well combined. Don't over mix.
  6. Transfer batter into prepared cake pans and bake at 180C for 20-25 minutes.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/my-favourite-eggless-chocolate-cake/