EGGLESS COFFE CAKE WITH CHOCOLATE GLAZE
- 1 cup (240ml) hot milk
- 3 tbsp (15gm) coffee powder
- 1 cup (227gm) melted butter
- 1 cup (306gm) condensed milk
- 1 tsp (5ml) vanilla extract
- ½ cup (113gm) castor sugar
- 2 + ½ (300gm) cup all-purpose flour
- 2 tsp (10gm) baking powder
- 1 tsp (10gm) baking soda
- 1 cup (140gm) chopped dark chocolate
- 2 tbsp (26gm) vegetable oil
- Preheat your oven to 180C and apply butter on a bundt pan.
- In a large mixing bowl, add hot milk and coffee powder.
- Mix until the coffee is dissolved completely.
- To this, add melted butter and condensed milk. Followed by vanilla extract.
- Give it a good mix.
- Add castor sugar and mix until the sugar starts to dissolve.
- Sift your dry ingredients into the wet. Start with all-purpose flour, baking powder and baking soda.
- Mix everything until no large flour pockets are present in the batter.
- Transfer the batter into the buttered bundt pan and bake it at 180C for 30-35 minutes or until a skewer inserted comes out clean.
- For the chocolate glaze, start by melting some chopped chocolate.
- Once completely melted, add 2 tablespoons of oil to it. Mix well.
- Pour this glaze over the eggless coffee cake and its ready to dive in!
Recipe by Bake with Shivesh at https://bakewithshivesh.com/eggless-coffe-cake-with-chocolate-glaze/
3.5.3251