Eggless Brownies - No refined flour & refined sugar
 
 
Ingredients
  • ¾ cup (90g) whole wheat flour
  • ¼ teaspoon (1g) baking soda
  • 1 teaspoon (4g) baking powder
  • 3 tablespoon (45g) salted butter
  • 1 + ½ cups (250g) dark chocolate chips
  • ½ cup (122g) yogurt
  • ½ cup (127g) jaggery powder
  • 2 tablespoon (30ml) water
  • 1 tablespoon (5g) coffee powder
  • 1 teaspoon (5ml) vanilla extract
  • Dark and milk chocolate chips to top
Instructions
  1. Preheat the oven to 180*C and line an 8X8 inch square pan with parchment paper.
  2. In a bowl, melt chocolate and salted butter, until they are combined together and set this side.
  3. In another bowl, take yogurt and jaggery powder and give them a good mix, till almost all the jaggery powder dissolves.
  4. Add espresso shot and vanilla extract into it and give it a good mix.
  5. Add the chocolate and butter mixture into this and give it a mix, till all the ingredients are combined.
  6. Sift in the whole wheat flour, baking powder and baking soda and give it a mix, till there are no large flour pockets.
  7. Pour the batter into the lined pan and top it up with some milk and dark chocolate chips.
  8. Bake at 180*C for 20-25 minutes.
  9. Chill it before cutting squares.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/eggless-brownies/