Eggless Brownies - No refined flour & refined sugar
- ¾ cup (90g) whole wheat flour
- ¼ teaspoon (1g) baking soda
- 1 teaspoon (4g) baking powder
- 3 tablespoon (45g) salted butter
- 1 + ½ cups (250g) dark chocolate chips
- ½ cup (122g) yogurt
- ½ cup (127g) jaggery powder
- 2 tablespoon (30ml) water
- 1 tablespoon (5g) coffee powder
- 1 teaspoon (5ml) vanilla extract
- Dark and milk chocolate chips to top
- Preheat the oven to 180*C and line an 8X8 inch square pan with parchment paper.
- In a bowl, melt chocolate and salted butter, until they are combined together and set this side.
- In another bowl, take yogurt and jaggery powder and give them a good mix, till almost all the jaggery powder dissolves.
- Add espresso shot and vanilla extract into it and give it a good mix.
- Add the chocolate and butter mixture into this and give it a mix, till all the ingredients are combined.
- Sift in the whole wheat flour, baking powder and baking soda and give it a mix, till there are no large flour pockets.
- Pour the batter into the lined pan and top it up with some milk and dark chocolate chips.
- Bake at 180*C for 20-25 minutes.
- Chill it before cutting squares.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/eggless-brownies/
3.5.3251