Nutella stuffed skillet cookie
- 1 cup (227g) melted butter
- ½ cup (100g) light brown sugar
- ½ cup (100g) caster sugar
- 2 + ¼ cup (270g) all-purpose flour
- 1 teaspoon (5g) baking soda
- 4 tablespoon (60ml) milk
- 1 teaspoon (5ml) vanilla extract
- ½ cup (175g) Nutella
- Chocolate chips
- Pre-heat the oven to 180*C.
- In a bowl, combine melted butter with light brown sugar and caster sugar.
- Stir in the vanilla extract.
- To this mixture, add flour and baking soda. The dough will be very thick at this stage.
- At the milk and mix it all well.
- As the dough is ready, in the same bowl roughly divide the dough into two and spread one half
- on the skillet evenly.
- Roll the other half roughly as the diameter of your skillet on cling wrap or parchment paper and
- chill it for about 30-45 minutes in the freezer.
- Till then, spread the nutella spread generously over your first layer of cookie dough.
- Flip the other layer on rolled cookie dough over the nutella filling and stud it with chocolate
- chips. I have used a mix of dark and milk chocolate chips; you can use whatever you get your
- hands on.
- Put it in the oven for about 30 minutes, till the cookie releases it sides and turns golden brown in color.
- Once baked, remove it from the oven, add in scoops of ice-cream; I have added vanilla scoops you can add any. Dig in and enjoy!
Recipe by Bake with Shivesh at https://bakewithshivesh.com/nutella-stuffed-skillet-cookie/
3.5.3251