Rocky Road Fudge
 
 
Ingredients
  • 2 cups (350g) chopped dark chocolate
  • 1 can (400g) sweetened condense milk
  • 2 tablespoon (30g) melted butter
  • ¼ cup (31g) pistachios
  • ¼ cup (35g) almonds
  • ½ cup (60g) mini marshmallows
Instructions
  1. Grease your square pan or a loaf pan with butter and line it with parchment paper
  2. properly with handles on both sides and set it aside.
  3. Melt your chopped chocolate in a bowl in your microwave or on double boiler.
  4. In the same bowl add the sweetened condensed milk and melted butter. Combine
  5. everything really well and you have a thick and glossy mixture.
  6. Add the pistachios, almonds and mini marshmallows and give it a quick mix.
  7. Pour in all the fudge mixture into your lined pan and refrigerate for 4-5 hours or until it
  8. completely sets.
  9. Remove the fudge from the pan and once it sets, cut it into neat squares. Enjoy!
Recipe by Bake with Shivesh at https://bakewithshivesh.com/rocky-road-fudge/