Rocky Road Fudge
  • 2 cups (350g) chopped dark chocolate
  • 1 can (400g) sweetened condense milk
  • 2 tablespoon (30g) melted butter
  • ¼ cup (31g) pistachios
  • ¼ cup (35g) almonds
  • ½ cup (60g) mini marshmallows
  1. Grease your square pan or a loaf pan with butter and line it with parchment paper
  2. properly with handles on both sides and set it aside.
  3. Melt your chopped chocolate in a bowl in your microwave or on double boiler.
  4. In the same bowl add the sweetened condensed milk and melted butter. Combine
  5. everything really well and you have a thick and glossy mixture.
  6. Add the pistachios, almonds and mini marshmallows and give it a quick mix.
  7. Pour in all the fudge mixture into your lined pan and refrigerate for 4-5 hours or until it
  8. completely sets.
  9. Remove the fudge from the pan and once it sets, cut it into neat squares. Enjoy!
Recipe by Bake with Shivesh at