Rocky Road Fudge
- 2 cups (350g) chopped dark chocolate
- 1 can (400g) sweetened condense milk
- 2 tablespoon (30g) melted butter
- ¼ cup (31g) pistachios
- ¼ cup (35g) almonds
- ½ cup (60g) mini marshmallows
- Grease your square pan or a loaf pan with butter and line it with parchment paper
- properly with handles on both sides and set it aside.
- Melt your chopped chocolate in a bowl in your microwave or on double boiler.
- In the same bowl add the sweetened condensed milk and melted butter. Combine
- everything really well and you have a thick and glossy mixture.
- Add the pistachios, almonds and mini marshmallows and give it a quick mix.
- Pour in all the fudge mixture into your lined pan and refrigerate for 4-5 hours or until it
- completely sets.
- Remove the fudge from the pan and once it sets, cut it into neat squares. Enjoy!
Recipe by Bake with Shivesh at https://bakewithshivesh.com/rocky-road-fudge/
3.5.3251