Eggless Chocolate Oreo Waffles
- 1 + ½ cup (180g) refined flour
- ¼ cup (30g) cocoa powder
- 2 teaspoon (8g) coffee powder
- 1 tablespoon (12g) baking powder
- ½ teaspoon (3g) baking soda
- ¼ cup (30g) caster sugar
- 2 cups (480ml) milk
- 2 tablespoon (25ml) lemon juice
- ⅓ cup (80ml) oil
- ½ teaspoon (3ml) vanilla extract
- 5-7 crushed oreos
- Melted butter for brushing the waffle iron
- 1 cup (170g) milk chocolate
- 3 teaspoon (20ml) oil
- In a bowl add milk and in to it pour the lemon juice and set aside for 10 minutes, until it curdles.
- In another bowl, add all the dry ingredients, including; refined flour, cocoa powder, coffee
- powder, baking powder, baking soda and caster sugar. Mix them all properly.
- As our milk is curdled now and our buttermilk is formed, add oil and vanilla extract to it.
- Add the wet ingredients into our dry ingredients and for the final step, fold crushed oreos in the
- batter.
- Till this batter rests for 5 minutes. Pre-heat your waffle iron and let’s prepare our milk chocolate
- sauce.
- In a bowl add your chopped milk chocolate or milk chocolate chips and melt them. Add the oil
- and mix it properly. And there you go!
- As your waffle iron is pre-heated now, brush it up with melted butter generously and pour the
- batter carefully. Do not overfill at this stage.
- Let it get cooked and once you see the steam coming out of your iron, in around 10-12 minutes;
- your waffles are ready! Serve them with vanilla ice-cream, some more crushed oreos and the
- milk chocolate sauce we made, enjoy!
Recipe by Bake with Shivesh at https://bakewithshivesh.com/eggless-chocolate-oreo-waffles/
3.5.3251