Eggless Tutti Frutti Cake
- 2 + ½ cups (300g) all-purpose flour
- 2 teaspoon (8g) baking powder
- 1 teaspoon (4g) baking soda
- 1 cup (226g) melted butter
- 6 tablespoons (48g) caster sugar
- 1 cup (306ml) condensed milk
- 1 teaspoon (2.5ml) vanilla
- 1 cup (240ml) warm milk
- 1 cup (240g) tutti frutti
- ¼ cup (35g) almonds
- ¼ cup (35g) cashews
- Preheat your oven at 180 C.
- In the jar of your blender, add melted butter, caster sugar, warm milk, condensed milk and vanilla extract.
- Blend till everything comes together nicely.
- Add in the all-purpose flour, baking powder and baking soda. Blend till you get a smooth cake batter.
- Transfer the batter to a bowl and add in tutti frutti, chopped almonds and chopped cashew nuts.
- Using a spatula, fold the dry fruits in the cake batter.
- Transfer the batter in an 8" cake pan lined with parchment paper.
- Add more tutti frutti and chopped nuts on top,
- Bake the cake at 180 degrees celsius for 50-55 minutes or until a skewer inserted comes out clean.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/eggless-tutti-frutti-cake/
3.5.3251