Eggless Tutti Frutti Cake
  • 2 + ½ cups (300g) all-purpose flour
  • 2 teaspoon (8g) baking powder
  • 1 teaspoon (4g) baking soda
  • 1 cup (226g) melted butter
  • 6 tablespoons (48g) caster sugar
  • 1 cup (306ml) condensed milk
  • 1 teaspoon (2.5ml) vanilla
  • 1 cup (240ml) warm milk
  • 1 cup (240g) tutti frutti
  • ¼ cup (35g) almonds
  • ¼ cup (35g) cashews
  1. Preheat your oven at 180 C.
  2. In the jar of your blender, add melted butter, caster sugar, warm milk, condensed milk and vanilla extract.
  3. Blend till everything comes together nicely.
  4. Add in the all-purpose flour, baking powder and baking soda. Blend till you get a smooth cake batter.
  5. Transfer the batter to a bowl and add in tutti frutti, chopped almonds and chopped cashew nuts.
  6. Using a spatula, fold the dry fruits in the cake batter.
  7. Transfer the batter in an 8" cake pan lined with parchment paper.
  8. Add more tutti frutti and chopped nuts on top,
  9. Bake the cake at 180 degrees celsius for 50-55 minutes or until a skewer inserted comes out clean.
Recipe by Bake with Shivesh at