GINGERBREAD LATTE
- 1 + ¼ cup (300ml) milk
- 2 tbsp (40gm) jaggery powder
- 1 tsp (3gm) ginger powder
- ¼ tsp cinnamon powder
- a pinch of grated nutmeg
- 1 (45ml) shot of coffee (2tbsp hot water + 1tbsp coffee powder)
- ¼ tsp vanilla extract
- whipped cream and gingerbread men, to serve
- In a pan set over medium heat, add milk.
- Followed by jaggery powder, ginger powder, cinnamon powder and nutmeg.
- Once everything is well combined and the jaggery has melted, add the coffee shot and mix it well.
- Lastly add vanilla and let the mixture come to a boil.
- Serve the gingerbread latte topped with some whipped cream and paired with a gingerbread cookie.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/gingerbread-latte/
3.5.3251