EGGLESS LACE COOKIES
- ¼ cup (57g) butter
- ⅓ cup (57g) brown sugar
- ½ cup (48g) almond flour
- a pinch of salt
- 1 tbsp (7.5ml) milk
- ¼ (1ml) vanilla extract
- Place a saucepan on low heat and add butter to it.
- Once the butter has melted, add sugar and mix well.
- As the sugar starts to melt, add almond flour. Followed by salt, milk and vanilla.
- Mix everything well until they are well combined.
- Cook this mixture for 3-4 minutes.
- Take it off the heat and let it sit on your counter for 5-10 minutes.
- Preheat the oven at 180 C and on a parchment paper or silicon mat, drop a teaspoon of batter for each cookie, 3 inches apart.
- Bake them for 6-7 minutes or until the edges turn brown.
- Let these rest on the baking tray for 5 minutes at least once baked as they cool down and become crisp.
- If you like, you can have them with a drizzle of your favourite chocolate or sandwiched with Nutella or with just a sprinkle of sea salt.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/eggless-lace-cookies/
3.5.3251