Creamy Kulfi Gulab Jamun Cake
For the base
  • 1+1/2 cups (125gms) crushed biscuits
  • ¼ cup (25gms) pistachios
  • ½ cup (95gms) ghee
  • 4 cups (600gms) Creamy kulfi ice cream, softened
  • 9-10 gulab jamuns, cut in half
  • Gulab Jamun and edible flowers for garnish
  1. In a bowl add in crushed biscuits, powdered pistachios, and melted ghee. Mix all of these till everything is coated in ghee evenly.
  2. Transfer the biscuit mixture to your spring form pan. Use the back of a glass to push down and cover the base of the pan with the biscuit mixture. Set it aside in the refrigerator.
  3. Cut gulab jamuns in half and arrange them around the edges of the pan.
  4. In a separate bowl, take creamy kulfi ice cream and soften it using a spatula.
  5. Using an offset spatula, spread the softened ice cream in an even layer on top of the base.
  6. Freeze the gulab jamun ice cream cake overnight.
  7. Demould the cake and garnish with more gulab jamuns and edible flowers.
Recipe by Bake with Shivesh at