In a non-stick pan, add milk powder, condensed milk, ghee and cardamom powder.
Cook this over low heat and keep stirring the mixture continuously. It will become thick in 2-3mins.
When it forms a thick mass and leaves the sides of the pan, add cocoa powder and mix well to form a smooth paste. Keep cooking for another 2-3 minutes.
Take it off the heat. Transfer the mixture to a bowl and allow it to cool down completely.
Using a peda stamp, shape the peda dough by adding a spoon of dough inside the stamp and pushing it using the opposite end. You'll see that the pedas come out with a beautiful design on top.
Garnish with gold leaf and refrigerate for 15-20 minutes.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/chocolate-peda-quick-diwali-dessert/