Bread Gulab Jamun
 
 
Bread Gulab Jamun
Ingredients
  • 8 bread slices
  • 1 tbsp (8gms) milk powder
  • ½ cup (120ml) milk
  • 1 cup (200gms) sugar
  • 1 cup (240ml) water
  • ½ tsp (2.5gms) cardamom powder
  • 4-5 strands saffron/ kesar
  • Oil for frying
Instructions
  1. In a mixer, grind 8 slices of bread until you get bread crumb.
  2. In a medium sized mixing bowl, add bread crumbs, milk powder and milk to form a soft dough.
  3. Cover it and let it rest for 15 minutes.
  4. Meanwhile, prepare your chashni. For that, in a pan add equal quantity of sugar and water.
  5. Let it boil until sugar dissolves and the mixture starts to thicken.
  6. Once it starts to thicken, add cardamom powder and a few strands of kesar.
  7. Once done, take it off the heat and keep it aside.
  8. Make small balls from the dough and cover it.
  9. In a kadhai, add oil and heat it at medium – low flame.
  10. Start frying the bread gulab jamuns a few together once the oil reaches the temperature.
  11. Fry all the bread gulab jamuns and dunk them in warm syrup.
  12. Let it soak for at least an hour or more before serving.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/bread-gulab-jamun/