Bread Gulab Jamun
- 8 bread slices
- 1 tbsp (8gms) milk powder
- ½ cup (120ml) milk
- 1 cup (200gms) sugar
- 1 cup (240ml) water
- ½ tsp (2.5gms) cardamom powder
- 4-5 strands saffron/ kesar
- Oil for frying
- In a mixer, grind 8 slices of bread until you get bread crumb.
- In a medium sized mixing bowl, add bread crumbs, milk powder and milk to form a soft dough.
- Cover it and let it rest for 15 minutes.
- Meanwhile, prepare your chashni. For that, in a pan add equal quantity of sugar and water.
- Let it boil until sugar dissolves and the mixture starts to thicken.
- Once it starts to thicken, add cardamom powder and a few strands of kesar.
- Once done, take it off the heat and keep it aside.
- Make small balls from the dough and cover it.
- In a kadhai, add oil and heat it at medium – low flame.
- Start frying the bread gulab jamuns a few together once the oil reaches the temperature.
- Fry all the bread gulab jamuns and dunk them in warm syrup.
- Let it soak for at least an hour or more before serving.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/bread-gulab-jamun/
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