No bake nutella cheesecake: without gelatine
- 1 + ½ cup (180gms) crushed biscuits
- 3 tablespoons (37gms) melted butter
- 2 +1/4 cup (350gms) cream cheese
- ¾ cup (37gms) icing sugar
- 1 cup (300gms) of Nutella
- 2 +1/2 cups (290gms) whipping cream
- In a bowl add crushed biscuits and melted butter and coat all the biscuit crumbs with the butter.
- In a 6inch spring form pan, transfer this mixture and spread it around in one even layer to make the base.
- Use the back of a spoon to push down the crumbs and make sure the base is tightly packed.
- Refrigerate while making the filling.
- To make the filling, in a bowl add in softened cream cheese. Use a spatula to make sure there are no lumps in the cream cheese.
- Add in powdered sugar and mix again.
- In the same bowl add in Nutella and mix that in too.
- Take another bowl and add whipping cream to it. Use an electric whisk to whip at high speed till it reaches stiff peaks.
- Carefully fold in the whipped cream into the Nutella cream cheese mixture and make sure everything is well incorporated.
- Transfer the filling into the prepared spring form pan.
- Spread it around evenly and get rid of any air bubbles by banging the pan on the work surface a few times.
- Let the cheesecake set in the freezer overnight.
- Pipe some chocolate ganache on top or garnish as you wish.
- Enjoy!
Recipe by Bake with Shivesh at https://bakewithshivesh.com/no-bake-nutella-cheesecake-without-gelatine/
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