Preheat your oven at a180C and line an 8inch loaf pan with parchment paper and set it aside.
In a large bowl add in butter, caster sugar and lemon zest. Neat the mixture till it becomes pale and fluffy.
Add in eggs, one at a time and give it a good mix.
Add in vanilla, warm milk, lemon juice and 2-3 drops of gel food color and mix all the wet ingredients together.
To the same bowl add maida and baking powder. Use a spatula to bring the batter together.
Pour the batter in your prepared loaf tin and bake the cake at 180C for 45-50 minutes or until a skewer inserted comes out clean.
To make the glaze in a bowl add icing sugar. Make a well in the center and gradually pour in milk and lemon juice. Give this a good mix and pour it over your loaf cake.
Slice and enjoy!
Recipe by Bake with Shivesh at https://bakewithshivesh.com/lemon-loaf-cake/