Quickest Red Velvet Cake - eggless and no oven
- 1 + ½ cup (180g) all purpose flour/ maida, sifted
- 2 tablespoons (15g) cocoa powder
- 1 teaspoon (6g) baking soda
- 1 cup (200g) castor sugar
- ½ cup (120mL) vegetable oil
- ¼ cup (72g) yogurt
- 2 teaspoons (10mL) vanilla extract (optional)
- 2-3 drops red gel food color
- 1 + ¼ cup (300ml) buttermilk
- 1 cup (225gm) cream cheese, softened
- ½ cup (100gm) butter, softened
- 1 tsp vanilla
- 1 + ½ cup (195gm) icing sugar, sifted
- Grease a microwave dish and line it with parchment paper.
- In a blender, add sugar, oil, vanilla, yogurt, buttermilk, and red gel color. Also add in the sifted maida, cocoa powder and baking soda.
- Blend everything till you get a smooth batter.
- Pour the batter into the prepared dish and cook it in the microwave for 7 minutes at normal cooking mode.
- Once cooked, take it out of the microwave and let it cool down.
- To make the cream cheese frosting, in a bowl beat the butter and cream cheese together until the mixture is light and fluffy.
- While the mixture is running gradually add the icing sugar and the vanilla extract and mix well until well combined. Don’t over-mix.
- Finish the cake by spreading a generous layer of cream cheese frosting on top and garnishing with sprinkles.
- Slice and enjoy!
Recipe by Bake with Shivesh at https://bakewithshivesh.com/quickest-red-velvet-cake-eggless-and-no-oven/
3.5.3251