salted caramel chocolate ganache
  • 1 cup (200gms) sugar
  • ½ cup (113gms) butter (cubed)
  • Pinch of salt
  • 2 cups (260ml) fresh cream (warm)
  • 1 cup (175gms) dark chocolate (chopped)
  1. To make the caramel, in a saucepan over low heat add in granulated sugar.
  2. Let the sugar melt and caramelize without increasing the heat. You will see it turn into a beautiful light golden color.
  3. Add in the cubed butter and use a wooden spoon to mix it in. Add in a pinch of salt and mix that it as well.
  4. Next add in warm fresh cream. Be careful, the caramel will sizzle when you add cream. Use the wooden spoon to combine everything and lightly keep stirring till the mixture becomes slightly thick.
  5. Pour the caramel over chopped chocolate and use a whisk to combine. Chill in the fridge for 30 minutes and use.
Recipe by Bake with Shivesh at