6-minute vanilla cake - no oven
- 1 cup (120gms) maida
- ½ tsp (2gms) baking powder
- ¼ tsp (1.5gms) baking soda
- 6tbsp (90ml) oil
- ½ cup (100gms) sugar
- ½ cup (142gms) yogurt
- ½ tsp (2.5ml) vanilla
- 2tbsp (15ml) milk
- 1 + ½cup (200gms) chocolate
- ¾ cup (100gms) cream
- Grease a microwave dish and line it with parchment paper.
- In a bowl add oil and sugar and give it a good mix. Add in yogurt and vanilla and combine those in too.
- In another bowl add in maida, baking powder, and baking soda and give this a good mix.
- Combine the dry and the wet ingredients and bring the batter together.
- Lastly, add in milk and gently mix it in.
- Pour the batter into the prepared dish and cook it in the microwave for 6 minutes at normal cooking mode.
- Once cooked, take it out of the microwave and let it cool down.
- Use the back of a piping tip to make 4 indents, equally distanced from each other.
- Pour the caramel into the indents.
- Finish the cake by spreading a generous layer of ganache on top and garnishing with butterscotch nuts.
- Slice and enjoy!
Recipe by Bake with Shivesh at https://bakewithshivesh.com/6-minute-vanilla-cake-no-oven/
3.5.3251