6-minute vanilla cake - no oven
 
 
Ingredients
For the cake
  • 1 cup (120gms) maida
  • ½ tsp (2gms) baking powder
  • ¼ tsp (1.5gms) baking soda
  • 6tbsp (90ml) oil
  • ½ cup (100gms) sugar
  • ½ cup (142gms) yogurt
  • ½ tsp (2.5ml) vanilla
  • 2tbsp (15ml) milk
For ganache
  • 1 + ½cup (200gms) chocolate
  • ¾ cup (100gms) cream
Instructions
  1. Grease a microwave dish and line it with parchment paper.
  2. In a bowl add oil and sugar and give it a good mix. Add in yogurt and vanilla and combine those in too.
  3. In another bowl add in maida, baking powder, and baking soda and give this a good mix.
  4. Combine the dry and the wet ingredients and bring the batter together.
  5. Lastly, add in milk and gently mix it in.
  6. Pour the batter into the prepared dish and cook it in the microwave for 6 minutes at normal cooking mode.
  7. Once cooked, take it out of the microwave and let it cool down.
  8. Use the back of a piping tip to make 4 indents, equally distanced from each other.
  9. Pour the caramel into the indents.
  10. Finish the cake by spreading a generous layer of ganache on top and garnishing with butterscotch nuts.
  11. Slice and enjoy!
Recipe by Bake with Shivesh at https://bakewithshivesh.com/6-minute-vanilla-cake-no-oven/