easy eggless nutella cake
- 1 + ½ cup (180gms) maida
- ½ cup (100gms) sugar
- ¼ cup (60ml) vegetable oil
- 1 cup (285gms) yogurt
- 2 tbsp (30ml) milk
- 1 + ½ tsp (6gms) baking powder
- 1tsp (3gms) baking soda
- 2tbsp (30gms) Nutella
- 1 cup (175gms) melted dark chocolate
- 2 tbsp (30ml) vegetable oil.
- Generously grease a bundt pan with butter and set it aside. Preheat oven at 180C.
- In a food blender add in maida, sugar, oil, yogurt, milk, baking powder, baking soda, and nutella.
- Blitz everything till it reaches a smooth consistency.
- Transfer the batter to the prepared pan and bake the cake at 180C for 25-30 minutes.
- Once baked, take it out of the oven and let it cool down for 10 minutes.
- Meanwhile make the chocolate glaze by combining melted chocolate and oil. Use a whisk to make sure chocolate and oil are well combined. Set it aside.
- Demould the cake after 10 minutes by placing a plate over the pan and turning it upside down.
- Let the cake cool down completely and pour chocolate glaze all over it and some crushed hazelnuts.
- Slice and enjoy!
Recipe by Bake with Shivesh at https://bakewithshivesh.com/easy-eggless-nutella-cake/
3.5.3251