easy eggless nutella cake
 
 
Ingredients
  • 1 + ½ cup (180gms) maida
  • ½ cup (100gms) sugar
  • ¼ cup (60ml) vegetable oil
  • 1 cup (285gms) yogurt
  • 2 tbsp (30ml) milk
  • 1 + ½ tsp (6gms) baking powder
  • 1tsp (3gms) baking soda
  • 2tbsp (30gms) Nutella
For glaze
  • 1 cup (175gms) melted dark chocolate
  • 2 tbsp (30ml) vegetable oil.
Instructions
  1. Generously grease a bundt pan with butter and set it aside. Preheat oven at 180C.
  2. In a food blender add in maida, sugar, oil, yogurt, milk, baking powder, baking soda, and nutella.
  3. Blitz everything till it reaches a smooth consistency.
  4. Transfer the batter to the prepared pan and bake the cake at 180C for 25-30 minutes.
  5. Once baked, take it out of the oven and let it cool down for 10 minutes.
  6. Meanwhile make the chocolate glaze by combining melted chocolate and oil. Use a whisk to make sure chocolate and oil are well combined. Set it aside.
  7. Demould the cake after 10 minutes by placing a plate over the pan and turning it upside down.
  8. Let the cake cool down completely and pour chocolate glaze all over it and some crushed hazelnuts.
  9. Slice and enjoy!
Recipe by Bake with Shivesh at https://bakewithshivesh.com/easy-eggless-nutella-cake/