No-bake Chocolate Biscuit Roll
- 30 (180gm) digestive biscuits
- ¾ cup (75 gm) walnuts
- 1 + ¼ cup (200gm) chocolate
- ¾ (185 gm) cup butter
- 6 tbsp (90 gm) milk
- In a large bowl add roughly broken biscuits and chopped walnuts.
- In a sauce pan set over low hea, add chopped chocolate and butter. Melt everything and turn the heat off. Add in the milk and mix well.
- Pour the chocolate mixture over the biscuits and walnuts. Mix really well until all the biscuits and walnuts are well coated.
- Spread a layer of cling film on your work surface and transfer the mixture over the cling film mostly in the centre.
- Take the ends that are in front of you and set it over the mixture. Do the same with the ends away from you and make this into a log.
- Take the ends of the log and twist it continuously to make the roll tighter and firmer.
- Set it to refrigerate for a minimum of 4 hours.
- Once chilled, dust with a generous amount of icing sugar and slice to enjoy!
Recipe by Bake with Shivesh at https://bakewithshivesh.com/no-bake-chocolate-biscuit-roll/
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