EGGLESS PUFF PASTRY STRAWBERRY TART
 
 
Ingredients
  • 1 sheet of rolled puff pastry, thawed
  • ½ cup strawberry preserve
  • 1 cup fresh strawberries
  • Egg wash (1 egg lightly beaten + a splash of milk)
  • powdered sugar, to dust
  • thyme, to garnish
Instructions
  1. Pre heat your oven to 200C.
  2. Spread the puff pastry on a baking tray lined with baking sheet.
  3. Turn up the edges all the way around.
  4. Fill with strawberry preserve. Arrange fresh strawberries on the top.
  5. Brush the edges with egg wash.
  6. Bake the tart for 40 minutes or until the edges become golden-brown.
  7. Dust with icing sugar and garnish with fresh thyme.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/new-blog-4/