EGGLESS PUFF PASTRY STRAWBERRY TART
- 1 sheet of rolled puff pastry, thawed
- ½ cup strawberry preserve
- 1 cup fresh strawberries
- Egg wash (1 egg lightly beaten + a splash of milk)
- powdered sugar, to dust
- thyme, to garnish
- Pre heat your oven to 200C.
- Spread the puff pastry on a baking tray lined with baking sheet.
- Turn up the edges all the way around.
- Fill with strawberry preserve. Arrange fresh strawberries on the top.
- Brush the edges with egg wash.
- Bake the tart for 40 minutes or until the edges become golden-brown.
- Dust with icing sugar and garnish with fresh thyme.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/new-blog-4/
3.5.3251