homemade chocolate wafers
  • ½ cup (60gms) maida
  • ¼ cup (30gms) atta
  • ½ tsp (2gms) baking powder
  • 3 tbsp )22gms) cocoa powder
  • ½ cup (65gms) icing sugar
  • 3 tbsp (45ml) vegetable oil
  • 1 cup (240ml) milk
  • Peanut butter (for filling)
  1. In a bowl sift in maida, atta, baking powder, cocoa powder, and icicng sugar. Make a well in nthe centre.
  2. Add in oil, and milk and use a spatula to combine the batter.
  3. Take a non stick pan and bring it up to low heat. Add in two tablespoons of the batter and use a pastry brush to spread the batter in a thin circle.
  4. Once cooked on the bottom, flip it and cook it on the other side.
  5. Take it off the heat and immediately start rolling the sheet into a cylindrical shape. Keep a straw at one edge and roll with the help of it. Set it aside and let it firm up.
  6. Repeat till all your rolls are ready and firm. Take out the straw from each.
  7. For extra crispiness, place the rolls on a baking tray and bake at 200 degree C for 5 minutes.
  8. Once baked, let them cool down completely.
  9. Transfer smooth peanut butter in a piping bag and fill the chocolate wafer rolls!
Recipe by Bake with Shivesh at https://bakewithshivesh.com/homemade-chocolate-wafer-rolls/