Biscoff Brownies (WITH EGGLESS OPTION)
  • 1 cup ( 175gm) dark chocolate, coarsely chopped
  • ½ cup (113gm) butter
  • 1 cup (200gm) caster sugar
  • 2 eggs or 1 cup (285gm) Greek yogurt
  • ½ cup (60gm) all-purpose flour (maida)
  • 1 tsp (4gm) baking powder
  • 3 tbsp ( 23gm) cocoa powder
  • 10 tbsp biscoff spread
  • Biscoff biscuits (optional)
  1. Butter an 8" square pan and pre-heat your oven to 180C.
  2. In a saucepan set over low heat, melt butter and chocolate. Let it cool.
  3. Combine sugar and eggs ( or Greek yogurt). Add the cooled chocolate mixture.
  4. Add in the flour, cocoa powder and baking powder.
  5. Transfer the batter to the baking dish.
  6. Add dollops of biscoff spread and using a skewer, make swirls. Top with biscoff biscuits.
  7. Bake at 180C for 30 minutes-35 minutes. Let the brownies cool completely before you try and cut them.
Recipe by Bake with Shivesh at