Biscoff Brownies (WITH EGGLESS OPTION)
- 1 cup ( 175gm) dark chocolate, coarsely chopped
- ½ cup (113gm) butter
- 1 cup (200gm) caster sugar
- 2 eggs or 1 cup (285gm) Greek yogurt
- ½ cup (60gm) all-purpose flour (maida)
- 1 tsp (4gm) baking powder
- 3 tbsp ( 23gm) cocoa powder
- 10 tbsp biscoff spread
- Biscoff biscuits (optional)
- Butter an 8" square pan and pre-heat your oven to 180C.
- In a saucepan set over low heat, melt butter and chocolate. Let it cool.
- Combine sugar and eggs ( or Greek yogurt). Add the cooled chocolate mixture.
- Add in the flour, cocoa powder and baking powder.
- Transfer the batter to the baking dish.
- Add dollops of biscoff spread and using a skewer, make swirls. Top with biscoff biscuits.
- Bake at 180C for 30 minutes-35 minutes. Let the brownies cool completely before you try and cut them.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/biscoff-brownies-with-eggless-option/
3.5.3251