CHIA SEED PUDDING
- 1 cup milk
- ¼th cup chia seeds
- 1 tbsp honey
- 1 cup fresh/frozen strawberries
- ½ cup water
- ½ tsp corn flour (optional)
- ¼th cup crushed almonds
- mint, to garnish
- In a glass jar, combine milk, honey and chia seeds. Whisk well.
- Let the jar rest in the fridge overnight.
- To make the strawberry filling, combine strawberries and water in a saucepan set over medium heat. Add cornflour and mix vigorously.
- While mashing the strawberries, let the filling cook until the mixture becomes thick and coats the back of a spoon.
- Pour the filling to the bottom of a serving glass. Let it rest in the fridge.
- In the morning, spoon the chia seed filling on the strawberry filling.
- Cover with crushed almond and garnish with fresh mint leaves.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/chia-seed-pudding/
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