• 1 cup milk
  • ¼th cup chia seeds
  • 1 tbsp honey
  • 1 cup fresh/frozen strawberries
  • ½ cup water
  • ½ tsp corn flour (optional)
  • ¼th cup crushed almonds
  • mint, to garnish
  1. In a glass jar, combine milk, honey and chia seeds. Whisk well.
  2. Let the jar rest in the fridge overnight.
  3. To make the strawberry filling, combine strawberries and water in a saucepan set over medium heat. Add cornflour and mix vigorously.
  4. While mashing the strawberries, let the filling cook until the mixture becomes thick and coats the back of a spoon.
  5. Pour the filling to the bottom of a serving glass. Let it rest in the fridge.
  6. In the morning, spoon the chia seed filling on the strawberry filling.
  7. Cover with crushed almond and garnish with fresh mint leaves.
Recipe by Bake with Shivesh at