Whipped Chocolate Ganache
  • 1 cup (175 gms) dark chocolate
  • 1 cup (230ml) whipping cream
  1. In a saucepan over medium heart, bring the whipping cream to a simmer.
  2. Pour the hot cream over chopped chocolate and let it rest for a minute.
  3. Whisk the chocolate cream mixture until everything is combined well.
  4. Let it cool in the fridge for 30 minutes.
  5. Using an electric beater, beat the ganache till it becomes fluffy, voluminous and the color becomes lighter.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/whipped-chocolate-ganache/