Whipped Chocolate Ganache
- 1 cup (175 gms) dark chocolate
- 1 cup (230ml) whipping cream
- In a saucepan over medium heart, bring the whipping cream to a simmer.
- Pour the hot cream over chopped chocolate and let it rest for a minute.
- Whisk the chocolate cream mixture until everything is combined well.
- Let it cool in the fridge for 30 minutes.
- Using an electric beater, beat the ganache till it becomes fluffy, voluminous and the color becomes lighter.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/whipped-chocolate-ganache/
3.5.3251