CHERRY PUFF PASTRY TART
 
 
Ingredients
  • 1 sheet frozen puff pastry, thawed
  • 1 can Delmonte cherries
  • ¼ cup granulated sugar
  • 1 tsp fresh lemon juice
Instructions
  1. Pre-heat the oven to 180C.
  2. Roll out the puff pastry on a lightly floured surface. Using the knife, make 1 inch borders on all 4 sides.
  3. Transfer to a baking tray and bake at 180C for 15-20 minutes until its golden-brown.
  4. On a saucepan set over medium heat, Bring drained Delmonte cherries and sugar to a boil.
  5. Cook until you get a thick filing consistency.
  6. Once the puff pastry is golden brown, spread the cherry filling on the top. Serve with ice-cream.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/cherry-puff-pastry-tart/