Chocolate Cake Milkshake
  • 2 slices Chocolate Cake
  • 4 scoops Vanilla Ice Cream
  • 1 cup Milk
  • Whipped cream
  • Sprinkles for garnish
  1. In a processor, blend together the chocolate cake, vanilla ice cream and milk.
  2. Blend until everything comes together.
  3. Pour the milkshake into the glass jar.
  4. Take whipping cream and beat it to stiff peaks.
  5. Transfer to a piping bag with a large piping tip and frost it over the Chocolate Cake Milkshake! Top with some sprinkles.
  6. Serve cold and enjoy!
Recipe by Bake with Shivesh at