Aam Panna Popsicles
  • 6 raw mangoes
  • 1 cup water
  • 1 cup sugar
  • 1 tsp fennel seeds
  • 2 pods cardamom
  • 4 black peppercorns
  • 1 + ½ cup water
  • ¼ tsp cumin powder
  • ¼ tsp black salt
  • 1 tsp salt
  • 1 cup mint leaves
  1. Peel and roughly chop the raw mangoes and add them to a heavy bottomed saucepan set over low heat. Add in the water and cook until they start getting tender.
  2. Add in the sugar, fennel seeds, cardamom and black peppercorns and continue to cook the mangoes until they start resembling a jam for about 7-8 minutes.
  3. Once the mangoes are fully cooked, take the mixture off the heat and allow it to cool before transferring it to a jar of a blender.
  4. Add in the 1 + ½ cup of water to the blender along with cumin powder, black salt, salt and mint leaves.
  5. Blend nicely and then transfer the aam panna into the popsicles molds, add in the wooden sticks. Transfer into the freezer to set for at least 6-8 hours or overnight.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/aam-panna-popsicles/