Chocolate Cake Ice Cream
- 2 cups Whipping Cream
- 400 g Condensed Milk
- 1 cup Chocolate Cake Crumbs
- 2 cups milk
- ½ cup sugar
- ¼ tsp baking soda
- In a bowl, take whipping cream and using an electric mixer, beat the whipping cream till you get soft peaks.
- Add condensed milk and keep beating till it's well combined.
- To this, add chocolate cake crumbs and fold it in gently using a spatula.
- Pour the ice cream in an airtight container and refrigerate for 8 hours or overnight.
- To make condensed milk at home, in a heavy bottom pan add milk and sugar and bring it to a boil while stirring it constantly.
- Cook for atleast 10 minutes or until it reduces to little more than half it’s quantity.
- Now lower the flame and add baking soda. Stir it constantly for next 5 to 7 minutes till it becomes slightly thick.
- Transfer it in a jar and let it cool down completely.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/chocolate-cake-ice-cream/
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