In a blender, add cubed mangoes, yogurt, water, cardamom powder, saffron and honey. Blitz everything together till your mixture is a smooth consistency.
Pour the mango lassi into popsicle moulds or any other moulds that you might want to use. Cover the mould with foil and after making a slit, stick in ice cream sticks.
Refrigerate for 8 hours or overnight for best results!
Recipe by Bake with Shivesh at https://bakewithshivesh.com/mango-lassi-popsicles/