Mango Lassi Popsicles
  • 1 cup cubed mangoes
  • 1 cup yogurt / dahi
  • ¼ cup water / milk
  • ¼ teaspoon cardamom powder
  • ½ teaspoon saffron strands
  • 3-4 tablespoons honey
  1. In a blender, add cubed mangoes, yogurt, water, cardamom powder, saffron and honey. Blitz everything together till your mixture is a smooth consistency.
  2. Pour the mango lassi into popsicle moulds or any other moulds that you might want to use. Cover the mould with foil and after making a slit, stick in ice cream sticks.
  3. Refrigerate for 8 hours or overnight for best results!
Recipe by Bake with Shivesh at