3-ingredient Oreo Truffles
- 24 oreo cookies
- 150 g cream cheese, softened
- 180 g white chocolate
- In a food processor, pulse the oreos till you see fine crumbs.
- In a separate bowl, take cream cheese and add in the crushed oreos. Mix until well combined.
- Shape into 1 inch balls and refrigerate for 15-20 minutes.
- Melt white chocolate in the microwave/ double boiler.
- Dip the refrigerated truffles in the white chocolate, and allow excess chocolate to run off.
- Top with some more crushed oreos and allow it to set for 10 minutes.
- Store in an airtight container in refrigerator.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/3-ingredient-oreo-truffles/
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