double chocolate mug cake
- ¼ cup maida
- 2 tbsp cocoa powder
- 3 tbsp sugar
- ½ tsp baking powder
- 6 tbsp milk
- 3 tbsp oil
- ½ tsp vanilla
- Chocolate chips
- In a microwave safe mug/bowl add in the dry ingredients- maida, cocoa powder, sugar and baking powder. Give this a good mix using a whisk or a fork.
- Then add in the wet ingredients- milk, oil and vanilla. Make sure to scrape the bottom and mix everything well.
- Top the mug cake batter with chocolate chips and microwave for 90-120 seconds and dig right in!!
Recipe by Bake with Shivesh at https://bakewithshivesh.com/double-chocolate-mug-cake/
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