Best ever eggless atta chocolate cake
  • 1 cup (285gms) yogurt
  • ½ tsp (3gms) baking soda
  • 1+1/4 cup (150gms) whole wheat flour
  • ¼ cup (30gms) cocoa powder
  • 1 tsp (4gms) baking powder
  • ¾ cup (150gms) castor sugar
  • ½ cup (120ml) vegetable oil
  • 1 tsp (5ml) vanilla
  • ⅓ cup (75ml-80ml) milk
  • 1 tbsp (12gms) coffee powder
  • ½ cup (50gms) walnuts
  1. Line a 9inch cake pan with oil and parchment paper. Preheat the oven at 189 degree c.
  2. In a small bowl combine yogurt and baking soda. Let this sit aside for 5 minutes or until it foams up.
  3. Meanwhile, in another bowl add in whole wheat flour, cocoa powder, baking powder. Give this a good mix and set it aside.
  4. In a big bowl add in oil and caster sugar. Whisk this at medium high speed till the mixture becomes slightly pale. Add in the yogurt and baking soda mixture and whisk again.
  5. To the same bowl, add in vanilla and warm milk and coffee and combine all wet ingredients.
  6. Once combined, add in dry ingredients and bring the cake batter together.
  7. Pour the batter into the prepared pan and top it off with some walnuts.
  8. Bake for 30-35 minutes or until a skewer inserted comes out clean.
Recipe by Bake with Shivesh at