Fluffiest eggless pancakes
  • ¾ cup (93gms) all purpose flour
  • 4 tbsp (30gms) milk powder
  • 2 tbsp (15gms) caster sugar
  • ½ tsp (1.5gms) baking soda
  • ½ cup + 2 tbsp (150ml) milk
  • 1.5 tsp (5ml) vinegar
  • 2 tbsp (30ml) oil
  1. In a bowl, add milk and vinegar to make buttermilk. Rest for 5 minutes.
  2. Take a separate bowl, add all purpose flour, baking soda, milk powder and sugar. Mix until nicely combined.
  3. Add the milk mixture into the dry ingredients along with oil.
  4. Give everything a mix to gain a smooth pancake batter.
  5. On a non-stick pan, add vegetable oil and add about ΒΌ cup of the batter. Let the pancakes cook slowly. When you see bubbles on top, flip the pancakes carefully.
  6. Serve with chocolate sauce and strawberries.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/fluffiest-eggless-pancakes/