Oats and Walnut Skillet Cookie
  • ½ cup butter, softened
  • 1 cup jaggery
  • 2tbsp milk
  • 1 cup all-purpose flour
  • ¼ cup rolled oats
  • ½ tsp baking soda
  • ¼ cup chocolate chunks
  • ¼ cup cranberries
  • ¼ cup walnuts
  1. Pre-heat your oven to 180C
  2. Using an electric mixer, combine butter with jaggery until mixed well.
  3. Beat in the milk.
  4. In a separate bowl, mix together flour, baking soda and rolled oats.
  5. Add the dry ingredients to the butter mixture and mix until blended.
  6. Add chocolate chunks, walnuts and cranberries. Using a spatula or a whisk, carefully mix them into the batter.
  7. Spread the dough on a skillet. Generously sprinkle with sea salt. Place the skillet on the baking tray and bake for 15-20 minutes or until the edges of the pizookie become golden brown.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/oats-and-walnut-skillet-cookie/