caramel filled chocolate cookies
 
 
Ingredients
  • ½ cup (100gms) butter
  • 1 cup (120gms) all purpose flour
  • ½ cup (60gms) cocoa powder
  • ½ cup (50gms) icing sugar
  • ½ tbsp (7ml) milk
  • Caramel (for filling)
Instructions
  1. In a bowl beat icing sugar and butter until pale and fluffy.
  2. In the same bowl add in all purpose flour and cocoa powder. Combine all ingredients together.
  3. To bring the dough together, add milk.
  4. Let the dough rest for 30 minutes. Once rested, form small balls and make an indent in the center of each ball.
  5. Bake at 180C for 12-15 minutes.
  6. Let the cookies cool down completely and then fill the centers with caramel.
  7. Serve and enjoy!
Recipe by Bake with Shivesh at https://bakewithshivesh.com/caramel-filled-chocolate-cookies/