caramel filled chocolate cookies
- ½ cup (100gms) butter
- 1 cup (120gms) all purpose flour
- ½ cup (60gms) cocoa powder
- ½ cup (50gms) icing sugar
- ½ tbsp (7ml) milk
- Caramel (for filling)
- In a bowl beat icing sugar and butter until pale and fluffy.
- In the same bowl add in all purpose flour and cocoa powder. Combine all ingredients together.
- To bring the dough together, add milk.
- Let the dough rest for 30 minutes. Once rested, form small balls and make an indent in the center of each ball.
- Bake at 180C for 12-15 minutes.
- Let the cookies cool down completely and then fill the centers with caramel.
- Serve and enjoy!
Recipe by Bake with Shivesh at https://bakewithshivesh.com/caramel-filled-chocolate-cookies/
3.5.3251