Easy Chocolate Mousse - 2 ingredient mousse recipe
For mousse:
  • 143 gm chocolate, chopped
  • 117 gm hot water
For walnut crumble:
  • ΒΌ cup (25gm) walnuts, chopped
  • 2 tsp (9gm) brown sugar
  • 1.5 tbsp (13gm) flour
  • 1.5 tbsp (21gm) butter, cold
  1. In a heat proof bowl add chopped chocolate and pour hot boiling water over it. Using a spatula give everything a good mix until the chocolate has dissolved completely.
  2. Place the bowl with the chocolate mixture over an ice bath, and start whisking using an electric whisk for about 3-5 minutes until a light and fluffy chocolate mousse like texture is achieved. Transfer the mousse to the serving glass of your choice.
  3. For the crumble, preheat your oven at 160C.
  4. In a bowl add walnuts, brown sugar, flour and cold cubed butter. Using your hands gently rub the butter into all the ingredients until the mixture resembles sand.
  5. Transfer the crumble to a baking tray lined with parchment paper and gently pat the crumble down to flatten it.
  6. Bake for about 8-10 minutes or until the crumble is golden brown.
  7. Top the mousse with the walnut crumble and enjoy!
Recipe by Bake with Shivesh at https://bakewithshivesh.com/easy-chocolate-mousse-2-ingredient-mousse-recipe/